400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P

400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P

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400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P
  • 400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P
  • 400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P
  • 400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P
400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P

400C Max. 25L Vacuum Oven (12 x 12 x 11") w/ Quartz Window, Flow-meter & Water Chiller - DZF-6020-HT400P

SKU: dzf-6020-ht400p

Price: RFQ

Description

DZF-6020-HT400-220 is aCE-certifiedvacuum oven with 30 segments, a precise temperature controller, up to 400°C. Radiant wall heating system is employed to provide optional temperature uniformity. Its 25 liters vacuumable SS chamber allows adequate space for drying, curing, vacuum embedding, and plating applications. A closeable 4" x 4" quartz window is built on the front door to allow you to observe samples inside clearly.

SPECIFICATIONS


Chamber and Door
  • The chamber is structured by Stainless Steel
  • Inner Chamber size: 300mm (L) x 300mm (W) x 280mm (H); (12 x 12 x 11", 25 Liter)
  • A good vacuum seal is achieved by silicone door gasket and positive latch door
  • 2 stainless steel shelves are included to facilitate processing efficiency.
  • A closeable 4"x4" observation door with a 20mm Dia quartz window is built on the front door that allows to observe samplesinside clearly, and keeps chamber temperature more uniform when the cover is closed
  • Door flange with water cooling jacket to allow silicone sealing O-ring using for a long tine
  • One Digital Temperature Controlled Recirculating Water Chiller is included for water cooling
            Digital Temperature Controlled Recirculating Water Chiller with 16L / min Flow, 2.8K BTU/hr-KJ5000
Working Voltage 208 - 240VAC (20Amps circuit breaker is equipped, the power cable is included but without a plug.)
Power Consumption 1600 W 
Recommended Heating and Cooling Rates
  • Heating Rate:
    • 2.5 ºC/min: 0ºC - 100ºC
    • 2.5 ºC/min: 100ºC - 200ºC
    • 2.5 ºC/min: 200ºC - 300ºC
    • 1.4 ºC/min: 300ºC - 400ºC
  • Cooling Rate:
    • Must < 5oC ( Nevr rapid cooling )
Thermocouple  K type
Working Temperature RT ~400°C for continuous

Temperature Controller
  • 30 segments programmable temp. controller
  • Built-in over-temperature protection
  • Temperature uniformity: +/-5°C @ 100°C, 25" Hg at center 6"x6" area only 
  • PID precise temperature control
  • Temperature Stability: +/-1°C 
  • The built-in RS485 communication port is installed for PC connection. Please order PC software (MTS02) and a communication chip for PC control function at extra cost.
Vacuum Level
vacuum pump
Float Meter 200~2000ml/min 
Fittings & Valve
  • Gas inlet: 1/4" stainless steel fitting port with needle valve
  • Vacuum Port: KF-25
  • Water Cooling Inlet & Outlet
  • 16 L/ min water cooling is required
  • Φ6.35mm water cooling pipe
Water Cooling
  • One Digital Temperature Controlled Recirculating Water Chiller is included. ( click the picture left to see details)
    • Refrigeration range: 5~35°C
    • Flowing Rate: 16L/minute
  • Suggest using anti-corrosion coolant (available for auto-part store) to achieve the best water cooling.
  • Suggest cooling temperature set at room temperature or between 15~20°C for avoiding the condensed water or freezing inside the tube and that cause the water flow rate drop.
Certification CE Certified.
NRTL or CSA certification is available upon request at the extra cost
Attention
  • Please note that it's normal the SS chamber wall is slightly deformed and loses its shine at high temperatures. However, this won't affect the use of the oven 
  • Please slowly cool down the oven (<5C/min) to avoid thermal shock in the transparent window.
  •